Journal of Biotechnology · 2018 · 177 citations · 37 references
PharmacyBiochemistryBiochemical EngineeringDownstream ProcessingFood AnalysisBioprocess OptimizationBioproduct RecoveryExtraction TechniquesLiquid-liquid ExtractionSolvent ExtractionBiomass RecoveryExtraction SolventsExtraction YieldExtractive BioprocessingNatural Product ExtractionPre-treatmentRecovery Of Bioactive CompoundsTemperature Effects On Extraction
Solvent Extraction was tested to extract astaxanthin from Haematococcus pluvialis in red phase (HPR), by investigating effects of solvents, extraction pressure and temperature. Astaxanthin isomers were identified and quantified in the extract. The performances of acetone and ethanol, Generally Recognized As Safe (GRAS) solvents, were explored. Negligible effect of pressure was found, while with increasing extraction temperature astaxanthin recovery increased till a maximum value, beyond which thermal degradation seemed to be greater than the positive effect of temperature on extraction. Furthermore, to maximize the extraction yield of astaxanthin, mechanical pre-treatment of HPR biomass was carried out and several extraction runs were consecutively performed. Experimental results showed that after the mechanical pre-treatment the astaxanthin recovery strongly increased while a single extraction run of 20 min was sufficient to extract more than 99% of total astaxanthin extracted. After pre-treatment, maximum recovery of about 87% was found for acetone (pressure = 100 bar; temperature = 40 °C; total time = 60 min).
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Limit of detection. A closer look at the IUPAC definition
Gary L. Long, J. D. Winefordner · Analytical Chemistry · 1983 · 1.9K citations
Limit of Detection A Closer Look at the IUPAC Definition
Gary L. Long, J. D. Winefordner · Analytical Chemistry · 1983 · 517 citations
Astaxanthin as feed supplement in aquatic animals
Keng Chin Lim, Fatimah Md. Yusoff, Mohamed Shariff et al. · Reviews in Aquaculture · 2017 · 440 citations