THE FUNDAMENTAL FOOD REQUIREMENTS FOR THE GROWTH OF THE RAT

THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTS

Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry et al. · Journal of Biological Chemistry · 1919 · 155 citations · Full text

Agriculture, Food Science, Plant Sciences +16

A Further Study of Butter, Fresh Beef, and Yeast as Pellagra Preventives, with Consideration of the Relation of Factor P-P of Pellagra (And Black Tongue of Dogs) to Vitamin B

Joseph Goldberger, G. A. Wheeler, R. D. Lillie et al. · Public Health Reports (1896-1970) · 1926 · 115 citations

Agriculture, Animal Sciences, Food Science +8

A Study of the Pellagra-Preventive Action of Dried Beans, Casein, Dried Milk, and Brewers' Yeast, with a Consideration of the Essential Preventive Factors Involved

Joseph Goldberger, W. F. Tanner · Public Health Reports (1896-1970) · 1925 · 58 citations

Agriculture, Food Science, Nutrition +11

VITAMINE B

H. Steenbock, Mariana T. Sell, E. M. Nelson · Journal of Biological Chemistry · 1923 · 51 citations · Full text

Some Nutrition Experiments with Brewers' Yeast: With Especial Reference to Its Value in Supplementing Certain Deficiencies in Experimental Rations

Maurice I. Smith, E. Hendrick · Public Health Reports (1896-1970) · 1926 · 45 citations

Agriculture, Nutrition, Nutritional Sciences +14