Public Health Reports (1896-1970) · 1926 · 45 citations · 0 references
AgricultureNutritionNutritional SciencesFood MicrobiologyHuman NutritionFeed CompositionMalnutritionNutrient Feeding StrategiesNutritional DeficienciesNutritional Deficiency DisordersYeast BiologyNutrient SupplementationYeast Fermentation PhysiologyYeast In Must FermentationsYeast Nitrogen DeficiencyYeast Strain Effects On Carbon Dioxide RetentionYeast Use As Starter Cultures
Maurice I. Smith, E. G. Hendrick, Some Nutrition Experiments with Brewers' Yeast: With Especial Reference to Its Value in Supplementing Certain Deficiencies in Experimental Rations, Public Health Reports (1896-1970), Vol. 41, No. 6 (Feb. 5, 1926), pp. 201-207