VITAMINE B

VITAMINE REQUIREMENTS OF CERTAIN YEASTS AND BACTERIA

Casimir Funk, Harry Dubin · Journal of Biological Chemistry · 1921 · 24 citations · Full text

Agriculture, Microbiology, Nutritional Sciences +11

THE DIETARY QUALITIES OF BARLEY

H. Steenbock, Hazel E. Kent, E.G. Gross · Journal of Biological Chemistry · 1918 · 16 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +12

WATER-SOLUBLE VITAMINES

A.D. Emmett, M.-J Stockholm · Journal of Biological Chemistry · 1920 · 14 citations · Full text

THE PRESENCE OF FOOD ACCESSORIES IN URINE, BILE AND SALIVA.

A. M. Muckenfuss · Journal of the American Chemical Society · 1918 · 13 citations

Agriculture, Food Science, Food Analysis +5