Inhibitory effects of tea catechin epigallocatechin-3-gallate against biofilms formed from Streptococcus mutans and a probiotic lactobacillus strain

Growing and Analyzing Static Biofilms

Judith H. Merritt, Daniel E. Kadouri, George A. O’Toole · Current Protocols in Microbiology · 2005 · 1.1K citations · Full text

Life Sciences, Bioengineering, Microbiology +15

Effect of Long–Term Consumption of a Probiotic Bacterium, <i>Lactobacillus rhamnosus</i> GG, in Milk on Dental Caries and Caries Risk in Children

L. Näse, Katja Hatakka, Erkki Savilahti et al. · Caries Research · 2001 · 582 citations

Dentistry, Oral Biology, Oral Health Sciences +17

Total Phenol, Catechin, and Caffeine Contents of Teas Commonly Consumed in the United Kingdom

S. Khokhar, S. G. M. Magnusdottir · Journal of Agricultural and Food Chemistry · 2002 · 533 citations

Agriculture, Food Science, Plant Sciences +14

The Exopolysaccharide Matrix Modulates the Interaction between 3D Architecture and Virulence of a Mixed-Species Oral Biofilm

Jin Xiao, Marlise I. Klein, Megan L. Falsetta et al. · PLoS Pathogens · 2012 · 509 citations · Full text

Dentistry, Microbiology, Oral Biology +17

Mechanism of Synergy between Epigallocatechin Gallate and β-Lactams against Methicillin-Resistant <i>Staphylococcus aureus</i>

Weihua Zhao, Zhiqing Hu, Sachie Okubo et al. · Antimicrobial Agents and Chemotherapy · 2001 · 389 citations · Full text

Life Sciences, Microbiology, Pharmacology +17