Inhibitory effects of tea catechin epigallocatechin-3-gallate against biofilms formed from Streptococcus mutans and a probiotic lactobacillus strain

Growing and Analyzing Static Biofilms

Judith H. Merritt, Daniel E. Kadouri, George A. O’Toole · Current Protocols in Microbiology · 2005 · 1.1K citations · Full text

Effect of Long–Term Consumption of a Probiotic Bacterium, <i>Lactobacillus rhamnosus</i> GG, in Milk on Dental Caries and Caries Risk in Children

L. Näse, Katja Hatakka, Erkki Savilahti et al. · Caries Research · 2001 · 579 citations

Total Phenol, Catechin, and Caffeine Contents of Teas Commonly Consumed in the United Kingdom

S. Khokhar, S. G. M. Magnusdottir · Journal of Agricultural and Food Chemistry · 2002 · 525 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +14

The Exopolysaccharide Matrix Modulates the Interaction between 3D Architecture and Virulence of a Mixed-Species Oral Biofilm

Jin Xiao, Marlise I. Klein, Megan L. Falsetta et al. · PLoS Pathogens · 2012 · 492 citations · Full text

Biofilms, Mixed-species Oral Biofilm, Virulent Biofilms +13

Mechanism of Synergy between Epigallocatechin Gallate and β-Lactams against Methicillin-Resistant <i>Staphylococcus aureus</i>

Weihua Zhao, Zhiqing Hu, Sachie Okubo et al. · Antimicrobial Agents and Chemotherapy · 2001 · 382 citations · Full text