Evaluation of probiotic Bacillus subtilis P229 isolated from cheonggukjang and its application in soybean fermentation - Concepedia

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Evaluation of probiotic Bacillus subtilis P229 isolated from cheonggukjang and its application in soybean fermentation

48

Citations

26

References

2018

Year

Hyelin Jeon, Seo-Jin Yang, Sung-Ho Son, Won-Suck Kim, Na‐Kyoung Lee, Hyun‐Dong Paik

ProbioticSoybean FermentationFood FermentationMedicineBacteriologyMicrobiologyMicrobiomeProbioticsPublic Health

References

	Year	Citations

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