Concepedia

Bio-based products control black rot (Xanthomonas campestris pv. campestris) and increase the nutraceutical and antioxidant components in kale

Andrés Mauricio Pinzón-Núñez, Gabriel Alfonso Alvarez Rodríguez, Fernando Pereira Monteiro, Amanda Flausino de Faria, Júlio Carlos Pereira da Silva, Ana Cristina Andrade Monteiro, Carolina Valeriano de Carvalho, Luíz Antônio Augusto Gomes, Ricardo Magela de Souza, Jorge Teodoro de Souza,

Scientific Reports · 2018 · 32 citations · 35 references

DOIFull text

Open access

References

35

Anti-oxidant activity and total phenolic content of some Asian vegetables

Charanjit Kaur, Harish C. Kapoor · International Journal of Food Science & Technology · 2002 · 1.1K citations

Biochemical and Developmental Characterization of Multiple Forms of Catalase in Tobacco Leaves

Evelyn A. Havir, Neil A. McHale · PLANT PHYSIOLOGY · 1987 · 1K citations · Full text

, , +16

Influence of processing and storage on the phenolic composition of Thompson Seedless grape juice

Ronald E. Wrolstad · Journal of Agricultural and Food Chemistry · 1990 · 688 citations

, , +17

Systematics and phylogeny of the Brassicaceae (Cruciferae): an overview

Ihsan A. Al‐Shehbaz, Mark A. Beilstein, Elizabeth A. Kellogg · Plant Systematics and Evolution · 2006 · 671 citations

, , +7

The pangenome of an agronomically important crop plant Brassica oleracea

Agnieszka A. Golicz, Philipp E. Bayer, Guy C. Barker et al. · Nature Communications · 2016 · 542 citations · Full text