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Novel two-stage solid-state fermentation for erythritol production on okara–buckwheat husk medium

Food ChemistryBiomanufacturingEngineeringIn Vitro FermentationBiotechnologyBiochemical EngineeringMetabolic EngineeringFood EngineeringOkara–buckwheat Husk MediumErythritol ProductionSeed ProcessingHealth Sciences