Publication | Closed Access
Microwave extraction optimization using the response surface methodology of Fructus Meliae Toosendan polysaccharides and its antioxidant activity
45
Citations
14
References
2018
Year
Food ChemistryResponse Surface MethodologyFood AnalysisMicrowave Extraction OptimizationBiotechnologyAntioxidant ActivityMicrobiologyFood ProcessingFood QualityFood TechnologyHealth Sciences
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