Concepedia

Author

Xi-ye Wang

Inner Mongolia University for Nationalities

Also Known As

Xi-ye Wang

1

Publications

45

Citations

1

H-Index

7

Concepts

All Affiliations

Inner Mongolia University for Nationalities
XW

About

Xi-ye Wang is an author at Inner Mongolia University for Nationalities specializing in food chemistry, food quality, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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45

2

Microbiology

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45

3

Biotechnology

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45

4

Food Processing

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45

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Food Quality

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45

Xi-ye Wang

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1

Publications

45

Citations

1

H-Index

YearCitations

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