Journal of Agriculture Food Systems and Community Development · 2018 · 10 citations · 15 references
AgricultureAgronomyCrop SciencesAgricultural DevelopmentCrop ProductionCropping SystemsAgricultural GeographyAgricultural Production EconomicsAgricultural Production SystemsClimate Impact AssessmentCropping System ProductivityFood Supply AnalysisAgricultural Production AssessmentAgricultural Production ModelingClimate Change Impacts On YieldCrop Yield Impact AssessmentFood Supply AssessmentLand Use ModelingPeri-urban AgricultureRegional Crop Production Estimation
Agricultural production on farms and ranches in the U.S. contributes to the food supply and the food system on local, regional, national, and global scales. Increasing production at the regional scale—the focus of this research—depends on accurately estimating current production and understanding the mechanisms and resource requirements of production shifts. The Production Team of the EFSNE Project undertook seven studies that focused on current and potential production in the U.S. Northeast region, which includes nearly one-quarter of the population but only about 3% of national cropland. Here we summarize the results from these studies that: (1) estimate the regional self-reliance of primary crop, livestock products, and livestock feeds; (2) develop and implement a method to delineate urban, peri-urban, and rural zones around cities and analyze the distribution of food chain businesses across these zones; (3) assess crop yield trajectories to refine potential production increases associated with agricultural expansion into different land categories; and (4) model climate change and dietary impacts on yields and land use. The regional self-reliance of food crops varies widely, and the predominant agricultural use of land is for the production of animal feeds. The peri-urban zones contain significant agricultural production and concentrations of supply chain businesses. The potential to expand regional output via yield increases varies by crop and by land category and is strongly influenced by climate change. The diverse disciplines represented on the Production Team, along with significant leadership from graduate students and post-doctoral researchers, contributed to the broad array of studies completed.
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Solutions for a cultivated planet
Jonathan A. Foley, Navin Ramankutty, Kate A. Brauman et al. · Nature · 2011 · 8.3K citations · Full text
Christian J. Peters, Jennifer L. Wilkins, Gary W. Fick · Renewable Agriculture and Food Systems · 2007 · 165 citations
David W. Wolfe, Lewis H. Ziska, Curt Petzoldt et al. · Mitigation and Adaptation Strategies for Global Change · 2007 · 137 citations · Full text
Agriculture, Agronomy, Crop Sciences +17