International Journal of Analytical Chemistry · 2018 · 35 citations · 26 references
PharmacyFood ScienceToxicologyAnalytical ToxicologyFood AnalysisFood ChemistryAnalytical ChromatographyChromatographyContaminant AnalysisLiquid ChromatographyMycotoxinsNatural Toxins In FoodAflatoxin DetectionAnalytical Detection Of ContaminantsAnalytical Methods For MycotoxinsDerivatizationMycotoxin Detection In FeedMycotoxin ExtractionQuechers ExtractionQuechers Sample Preparation
A reliable and rapid method has been developed for the determination of aflatoxin B 1 (AFB 1 ) in four kinds of feedstuffs comprising broken rice, peanuts, corn, and fishmeal. A sample preparation was carried out based on the QuEChERS method with the exclusion of the clean-up step. In this study, AFB 1 was extracted using acetonitrile/methanol (40/60 v/v), followed by partitioning with sodium chloride and magnesium sulfate. High-performance liquid chromatography with precolumn derivatization and fluorescence detection was performed. The coefficients of determination were greater than 0.9800. Throughout the developed method, the recovery of all feedstuffs achieved a range of 82.50-109.85% with relative standard deviation lower than 11% for all analytes at a concentration of 20-100 ng/g. The limit of detection (LOD) ranged from 0.2 to 1.2 ng/g and limit of quantitation (LOQ) ranged from 0.3 to 1.5 ng/g. The validated method was successfully applied to a total of 120 samples. The occurrence of AFB 1 contamination was found at the following concentrations: in broken rice (0.44-2.33ng/g), peanut (3.97-106.26ng/g), corn (0.88-50.29 ng/g), and fishmeal (1.06-10.35 ng/g). These results indicate that the proposed method may be useful for regularly monitoring AFB 1 contamination in feedstuffs.
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Some traditional herbal medicines, some mycotoxins, naphthalene and styrene.
PubMed · 2002 · 1.1K citations
Detection of Aspergillus spp. and aflatoxin B1 in rice in India
K. Raja Reddy, C. Reddy, K. Muralidharan · Food Microbiology · 2008 · 229 citations