Life cycle analysis of organic tomato production and supply in Sweden

Environmental impacts of food consumption in Europe

Bruno Notarnicola, Giuseppe Tassielli, Pietro Alexander Renzulli et al. · Journal of Cleaner Production · 2016 · 553 citations · Full text

Public Health, Environmental Sciences, Food Science +11

Cumulative energy demand in LCA: the energy harvested approach

Rolf Frischknecht, Franziska Wyss, Sybille Büsser Knöpfel et al. · The International Journal of Life Cycle Assessment · 2015 · 366 citations

Engineering, Mechanical Engineering, Energy Management +11

Food and life cycle energy inputs: consequences of diet and ways to increase efficiency

Annika Carlsson‐Kanyama, Marianne Pipping Ekström, Helena Shanahan · Ecological Economics · 2003 · 364 citations

Life Sciences, Nutrition, Nutritional Sciences +12

Life Cycle Inventory and Carbon and Water FoodPrint of Fruits and Vegetables: Application to a Swiss Retailer

Franziska Stoessel, Ronnie Juraske, Stephan Pfister et al. · Environmental Science & Technology · 2012 · 263 citations · Full text

Management, Environmental Management, Supply Chain Management +17

An evaluation of environmental sustainability in the food industry through Life Cycle Assessment: the case study of tomato products supply chain

Adriana Del Borghi, Michela Gallo, Carlo Strazza et al. · Journal of Cleaner Production · 2014 · 199 citations

Management, Environmental Management, Environmental Sciences +17