Concepedia

Stability of curcumin in oil-in-water emulsions: Impact of emulsifier type and concentration on chemical degradation

Mahesh Kharat, Guodong Zhang, David Julian McClements

Food Research International · 2018 · 114 citations · 31 references

DOI

Concepts

References

31

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Eric Dickinson · Food Hydrocolloids · 2002 · 1.9K citations

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Stability of curcumin in buffer solutions and characterization of its degradation products

Ying‐Jan Wang, Min‐Hsiung Pan, Ann‐Lii Cheng et al. · Journal of Pharmaceutical and Biomedical Analysis · 1997 · 1.7K citations

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Dose escalation of a curcuminoid formulation

Christopher D. Lao, Mack T. Ruffin, Daniel P. Normolle et al. · BMC Complementary and Alternative Medicine · 2006 · 1.4K citations · Full text

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Biotransformation of Curcumin Through Reduction and Glucuronidation in Mice

Min‐Hsiung Pan, Tsang‐Miao Huang, Jen‐Kun Lin · Drug Metabolism and Disposition · 1999 · 943 citations

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Studies of curcumin and curcuminoids. XXVII. Cyclodextrin complexation: solubility, chemical and photochemical stability

Hanne Hjorth Tønnesen, Már Másson · International Journal of Pharmaceutics · 2002 · 759 citations

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