Public perceptions and worry about food safety hazards and risks in Ghana

Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs

EFSA Journal · 2015 · 991 citations · Full text

Nutrition, Dietary Exposure, Exposure Assessment +22

Salient Value Similarity, Social Trust, and Risk/Benefit Perception

Michael Siegrist, George Cvetkovich, Claudia Roth · Risk Analysis · 2000 · 884 citations

Behavioral Decision Making, Salient Value Similarity, Social Psychology +20

Pesticide and Pathogen Contamination of Vegetables in Ghana’s Urban Markets

Philip Amoah, Pay Drechsel, Robert Clement Abaidoo et al. · Archives of Environmental Contamination and Toxicology · 2005 · 301 citations

Engineering, Foodborne Pathogens, Environmental Health +9

THE INTERRELATIONSHIP BETWEEN PERCEIVED KNOWLEDGE, CONTROL AND RISK ASSOCIATED WITH A RANGE OF FOOD‐RELATED HAZARDS TARGETED AT THE INDIVIDUAL, OTHER PEOPLE AND SOCIETY

Lynn J. Frewer, Richard Shepherd, Paul Sparks · Journal of Food Safety · 1994 · 261 citations

Behavioral Decision Making, Social Psychology, Individual Decision Making +25

Dietary intake of organophosphorus pesticide residues through vegetables from Kumasi, Ghana

Godfred Darko, Osei Akoto · Food and Chemical Toxicology · 2008 · 245 citations

Nutrition, Pesticide-residue Analysis, Organophosphorus Pesticide Residues +7