Concepedia

Inflammatory response following in vitro exposure to methylmercury with and without n-3 long chain polyunsaturated fatty acids in peripheral blood mononuclear cells from systemic lupus erythematosus patients compared to healthy controls

William Crowe, Philip J. Allsopp, Jennifer F. Nyland, Pamela J. Magee, JJ Strain, Leanne C Doherty, Gene E. Watson, E. Ball, Claire Riddell, David Armstrong,

Toxicology in Vitro · 2018 · 15 citations · 49 references

DOIFull text

Open access

Concepts

References

49

The 1982 revised criteria for the classification of systemic lupus erythematosus

Eng M. Tan, Alan S. Cohen, James F. Fries et al. · Arthritis & Rheumatism · 1982 · 14.6K citations

, , +19

Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study

Joseph R. Hibbeln, John M. Davis, Colin Steer et al. · The Lancet · 2007 · 984 citations

, , +17

Fish-Oil Fatty Acid Supplementation in Active Rheumatoid Arthritis

Joel M. Kremer, William Jubiz, Ann Michalek et al. · Annals of Internal Medicine · 1987 · 549 citations

Maternal Fish Consumption, Hair Mercury, and Infant Cognition in a U.S. Cohort

Emily Oken, Robert O. Wright, Ken Kleinman et al. · Environmental Health Perspectives · 2005 · 491 citations · Full text

The omega-3 fatty acid docosahexaenoate reduces cytokine-induced expression of proatherogenic and proinflammatory proteins in human endothelial cells.

Raffaele De Caterina, Myron I. Cybulsky, Steven K. Clinton et al. · Arteriosclerosis and Thrombosis A Journal of Vascular Biology · 1994 · 466 citations · Full text