Formulation of oil-in-water emulsions for pesticide applications: impact of surfactant type and concentration on physical stability

Nano-emulsions

Conxita Solans, P. Izquierdo, J. Nolla et al. · Current Opinion in Colloid & Interface Science · 2005 · 1.4K citations

Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion

Felix Ostertag, David Julian McClements · Journal of Colloid and Interface Science · 2012 · 405 citations

Engineering, Chemical Engineering, Food Science +17

Design and optimization of a new self-nanoemulsifying drug delivery system

Lijuan Wang, Jinfeng Dong, Jing Chen et al. · Journal of Colloid and Interface Science · 2008 · 396 citations

Pharmacy, Biomedical Engineering, Pharmaceutics +12

Formation and stability of paraffin oil-in-water nano-emulsions prepared by the emulsion inversion point method

Dejun Sun, Cai‐Fu Li, Qian Liu et al. · Journal of Colloid and Interface Science · 2006 · 326 citations

Engineering, Chemical Engineering, Materials Science +13

Turbiscan Lab® Expert analysis of the stability of ethosomes® and ultradeformable liposomes containing a bilayer fluidizing agent

Christian Celia, Elena Trapasso, Donato Cosco et al. · Colloids and Surfaces B Biointerfaces · 2009 · 271 citations

Natural Sciences, Biophysics, Pharmaceutics +16