Publication | Closed Access
Identification and hydrolysis kinetic of a novel antioxidant peptide from pecan meal using Alcalase
80
Citations
38
References
2018
Year
Food ChemistryHydrolysis KineticBiochemistryBioanalysisNovel Antioxidant PeptidePeptide SynthesisPecan MealPolysaccharideBiomolecular Engineering
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