Relating the composition and air/water interfacial properties of wheat, rye, barley, and oat dough liquor - Concepedia

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Relating the composition and air/water interfacial properties of wheat, rye, barley, and oat dough liquor

DOI Full Paper Access

41

Citations

38

References

2018

Year

Frederik Janssen, Arno G.B. Wouters, Anneleen Pauly, Jan A. Delcour

Air/water Interfacial PropertiesGrain ScienceOat Dough LiquorGrain QualityFood QualityGrain Storage

References

	Year	Citations

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