Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured ham - Concepedia

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Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured ham

DOI Full Paper Access

85

Citations

28

References

2018

Year

Marta Gallego, Leticia Mora, Fidel Toldrá

Food ChemistryBiochemistryAntioxidant Peptide AeeeypdlMedicineNatural SciencesBioanalysisFood AnalysisProtein EngineeringSpanish Dry-cured HamMetabolismPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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