Mixed fermentation of Spirulina platensis with Lactobacillus plantarum and Bacillus subtilis by random-centroid optimization

A modified ninhydrin colorimetric analysis for amino acids

Hyman Rosen · Archives of Biochemistry and Biophysics · 1957 · 2.2K citations

Natural Sciences, Biochemistry, Chemistry +7

Current knowledge on potential health benefits of Spirulina

Amha Belay, Yoshimichi Ota, Kazuyuki Miyakawa et al. · Journal of Applied Phycology · 1993 · 461 citations

Agriculture, Food Science, Nutritional Sciences +5

Regulation of the Bacillus subtilis alsS, alsD, and alsR genes involved in post-exponential-phase production of acetoin

Maurizio Renna, Nazalan Najimudin, L R Winik et al. · Journal of Bacteriology · 1993 · 241 citations

Life Sciences, Microbiology, Molecular Biology +17

Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae

Chun-Hua Chi, Seong‐Jun Cho · LWT · 2015 · 237 citations

Agriculture, Food Science, Microbiology +13

Debittering of protein hydrolyzates

Badal C. Saha, Kiyoshi Hayashi · Biotechnology Advances · 2001 · 227 citations

Life Sciences, Biochemistry, Protein Biochemistry +2