Concepedia

Publication | Open Access

Adhesion of Lactobacillus rhamnosus GG surface biomolecules to milk proteins

DOIFull Paper Access

23

Citations

26

References

2018

Year

Justine Guérin, Jennifer Burgain, Grégory Francius, Sofiane El‐Kirat‐Chatel, Audrey Beaussart, Joël Scher, Claire Gaïani
Food Hydrocolloids

References

YearCitations

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