Effects of modified atmosphere vacuum cooling (MAVC) on the quality of three different leafy cabbages - Concepedia

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Effects of modified atmosphere vacuum cooling (MAVC) on the quality of three different leafy cabbages

76

Citations

46

References

2018

Year

Zhiwei Zhu, Xinwei Wu, Yi Geng, Da‐Wen Sun, Haiyang Chen, Yongjun Zhao, Wenqing Zhou, Xianguang Li, Hongzhun Pan

Atmosphere Vacuum CoolingFood PreservationDifferent Leafy CabbagesFood QualityVegetable ProductionRefrigeration

References

	Year	Citations

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