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Pectic polysaccharides as an acrylamide mitigation strategy – Competition between reducing sugars and sugar acids

DOI

49

Citations

24

References

2018

Year

Cláudia P. Passos, Sónia S. Ferreira, António Serôdio, Eva Basil, L. Marková, Kristí­na Kukurová, Zuzana Ciesarová, Manuel A. Coimbra
Food Hydrocolloids

References

YearCitations

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