High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance

EASL–EASD–EASO Clinical Practice Guidelines for the management of non-alcoholic fatty liver disease

Journal of Hepatology · 2016 · 4.8K citations

Medicine, Internal Medicine, Hepatology +9

Carcinogenicity of consumption of red and processed meat

Véronique Bouvard, Dana Loomis, Kathryn Z. Guyton et al. · The Lancet Oncology · 2015 · 1.9K citations · Full text

Agriculture, Food Science, Toxicology +9

Nonalcoholic Fatty Liver Disease (NAFLD) Activity Score and the Histopathologic Diagnosis in NAFLD: Distinct Clinicopathologic Meanings §Δ

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Medicine, Pathology, Gastroenterology +16

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study

B. Vessby, M Uusitupa, Kjeld Hermansen et al. · Diabetologia · 2001 · 1.1K citations · Full text

Medicine, Nutrition, Nutritional Sciences +12

<i>Standards of Medical Care in Diabetes—2017</i> Abridged for Primary Care Providers

Clinical Diabetes · 2017 · 979 citations · Full text

Medicine, Health Policy, Internal Medicine +16