Effect of sucrose on the functional composition and antioxidant capacity of buckwheat (Fagopyrum esculentum M.) sprouts - Concepedia

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Effect of sucrose on the functional composition and antioxidant capacity of buckwheat (Fagopyrum esculentum M.) sprouts

DOI Full Paper Access

49

Citations

34

References

2018

Year

Hye‐Jin Jeong, Jeehye Sung, Jinwoo Yang, Younghwa Kim, Heon Sang Jeong, Junsoo Lee

Journal of Functional Foods

Food ChemistryFood FunctionEngineeringBiochemistryFunctional CompositionPhytochemicalMetabolismMedicineAntioxidant CapacityFagopyrum Esculentum M.PhytochemistryPlant PhysiologyBiomolecular EngineeringOxidative Stress

References

	Year	Citations

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