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Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment

Food AllergyEngineeringAllergyMedicineBiotechnologyPeanut AllergyGenetic EngineeringNovel Food ProteinsFood AllergiesAllergenicity AssessmentProtein EngineeringAlternative Protein SourceAllergenProteomicsFunctional GenomicsBiomolecular Engineering