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Establishment of a spectral database for classification of edible oils using matrix-assisted laser desorption/ionization mass spectrometry

DOIFull Paper Access

37

Citations

31

References

2018

Year

Tsz‐Tsun Ng, Suying Li, Cheuk Chi Albert Ng, Pui‐Kin So, Tsz-Fung Wong, Zhen-Yan Li, Shu Ting Chan, Zhong‐Ping Yao
Food Chemistry

References

YearCitations

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