Isolation and identification of a novel LCI like antibacterial protein from Bacillus sp. MD-5 reveals its potential application in controlling Staphylococcus aureus in food industry - Concepedia

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Isolation and identification of a novel LCI like antibacterial protein from Bacillus sp. MD-5 reveals its potential application in controlling Staphylococcus aureus in food industry

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Citations

21

References

2018

Year

Yaping Wu, Wenbin Guo, Jianbo Zhao, Lianshuai Ding, Xinhua Chen

Antimicrobial SusceptibilityBiochemistryBacteriologyStaphylococcus AureusFood MicrobiologyFood IndustryNovel LciMicrobiologyAntimicrobial CompoundPublic HealthMedicineAntimicrobial Resistance

References

	Year	Citations

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