Publication | Open Access

Effects of ewe’s milk yogurt (whole and semi-skimmed) and cow’s milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: a crossover study

InflammationNutritionProbioticInflammation MarkersAllergyLipid NutritionGut MicrobiotaMicrobiomeIntestinal MicrobiotaMedicinePublic HealthCrossover Study