Concepedia

Publication | Open Access

Persimmon fruit enhanced quality characteristics and antioxidant potential of beer

DOIFull Paper Access

32

Citations

26

References

2018

Year

Ji-Hyeong Cho, Il‐Doo Kim, Sanjeev Kumar Dhungana, Hyeon-Min Do, Dong‐Hyun Shin
Food Science and Biotechnology

References

YearCitations

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