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Using LC-MS to examine the fermented food products vinegar and soy sauce for the presence of gluten

DOI

33

Citations

22

References

2018

Year

Haili Li, Keren Byrne, Renata Galiamov, Omar Mendoza‐Porras, Utpal Bose, Crispin A. Howitt, Michelle L. Colgrave
Food Chemistry

References

YearCitations

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