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Evaluation of radionuclide concentration in agricultural food produced in Fukushima Prefecture following Fukushima accident using a terrestrial food chain model

Food IrradiationFukushima AccidentEngineeringRadioactive ContaminationRadioactive WasteAgricultural EconomicsFood ContaminantRadioanalytical ChemistryRadioactive Waste DisposalAgricultural FoodEnvironmental ToxicologyFood QualityFood SafetyFukushima PrefectureHealth Sciences