Ultrasound Technology Applied to Enhance Enzymatic Hydrolysis of Brewer’s Spent Grain and its Potential for Production of Fermentable Sugars - Concepedia

Concepedia

Publication | Closed Access

Ultrasound Technology Applied to Enhance Enzymatic Hydrolysis of Brewer’s Spent Grain and its Potential for Production of Fermentable Sugars

22

Citations

21

References

2018

Year

Luciana Luft, Tássia C. Confortin, Izelmar Todero, Juliana R. F. da Silva, Laura Plazas Tovar, Raquel C. Kuhn, Sérgio Luiz Jahn, Helen Treichel, Márcio A. Mazutti

Waste and Biomass Valorization

BiomanufacturingSpent GrainEngineeringBiotechnologyBiochemical EngineeringFermentable SugarsFood EngineeringFood ProcessingEnhance Enzymatic HydrolysisFood TechnologyBiomolecular EngineeringHealth Sciences

References

	Year	Citations

Page 1

Page 1