Publication | Closed Access
Application of a novel amplicon-based sequencing approach reveals the diversity of the Bacillus cereus group in stored raw and pasteurized milk
19
Citations
39
References
2018
Year
Health SciencesBacillus Cereus GroupPasteurized MilkLactic Acid BacteriaBacteriologyFood MicrobiologyMicrobiologyPublic HealthFood SafetyMicrobial Genetics
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