Exploring the effect of β-glucan on the biocontrol activity of Cryptococcus podzolicus against postharvest decay of apples and the possible mechanisms involved

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

D. Spadaro, Samir Droby · Trends in Food Science & Technology · 2015 · 702 citations · Full text

Agriculture, Biotechnology, Horticultural Sciences +16

Effect of controlled-atmosphere storage on the quality and carotenoid content of sliced persimmons and peaches

Kimberly Palmer Wright, Adel A. Kader · Postharvest Biology and Technology · 1997 · 211 citations

Agriculture, Crop Sciences, Food Science +12

Plant cell walls: the skeleton of the plant world

Monika S. Doblin, Filomena Pettolino, Antony Bacic · Functional Plant Biology · 2010 · 205 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Changes in antioxidative metabolism accompanying pitting development in stored blueberry fruit

Qian Zhou, Chao Ma, Shunchang Cheng et al. · Postharvest Biology and Technology · 2013 · 169 citations

Agriculture, Biochemistry, Food Science +14

Effect of Bacillus subtilis and chitosan applications on green mold (Penicilium digitatum Sacc.) decay in citrus fruit

Waewruedee Waewthongrak, Supachai Pisuchpen, Wichitra Leelasuphakul · Postharvest Biology and Technology · 2014 · 165 citations

Agriculture, Food Science, Microbiology +17