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Publication | Open Access

In vitro digestibility kinetics of oil-in-water emulsions structured by water-soluble pectin-protein mixtures from vegetable purées

DOIFull Paper Access

15

Citations

38

References

2018

Year

Jihan Santanina Santiago, Laura Salvia‐Trujillo, Roberta Zucca, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Food Hydrocolloids

References

YearCitations

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