Cultivated maitake mushroom demonstrated functional food quality as determined by in vitro bioassays - Concepedia

Concepedia

Publication | Open Access

Cultivated maitake mushroom demonstrated functional food quality as determined by in vitro bioassays

DOI Full Paper Access

22

Citations

32

References

2018

Year

Amila A. Dissanayake, Chuan‐Rui Zhang, Gary L. Mills, Muraleedharan G. Nair

Journal of Functional Foods

Food ChemistryIndustrial MycologyHealth SciencesFood MycologyBiotechnologyVitro BioassaysMicrobiologyFunctional Food QualityFood QualityFood SafetyMaitake Mushroom

References

	Year	Citations

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