Identification and characterization of phenolic compounds extracted from barley husks by LC-MS and antioxidant activity in vitro - Concepedia

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Identification and characterization of phenolic compounds extracted from barley husks by LC-MS and antioxidant activity in vitro

DOI Full Paper Access

32

Citations

30

References

2018

Year

Teber Hajji, Sonia Mansouri, Xanel Vecino, J.M. Cruz, S. Rezgui, Ali Ferchichi

Journal of Cereal Science

Food ChemistryPhenolic CompoundsPolyphenolicsMedicineAntioxidant ActivityBarley HusksPhytochemicalPhytochemistryPharmacologyChromatographyOxidative Stress

References

	Year	Citations

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