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Multivariate Statistical Analysis of Data and ICP-MS Determination of Heavy Metals in Different Brands of Spices Consumed in Kayseri, Turkey

Food ChemistryEngineeringFood AuthenticationFood AnalysisMass SpectrometryAgricultural EconomicsChemometric MethodIcp-ms DeterminationHeavy MetalsAnalytical ChemistryFood QualityMultivariate Statistical AnalysisStatisticsFood SafetyHealth Sciences