Concepedia

Publication | Open Access

Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery

DOIFull Paper Access

36

Citations

45

References

2018

Year

Roberta Lupi, S. Denery‐Papini, Olivier Tranquet, M. Drouet, Stefania Masci, Colette Larré
Food Research International

References

YearCitations

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