Possible causes for the instability in the H2 production from cheese whey in a CSTR - Concepedia

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Possible causes for the instability in the H2 production from cheese whey in a CSTR

78

Citations

41

References

2018

Year

Elena Castelló, Lucia Braga Nan, Laura Fuentes, Claudia Etchebehere

International Journal of Hydrogen Energy

Cheese WheyPossible CausesH2 ProductionFood EngineeringFood ProcessingFood StructureFood SafetyHealth Sciences

References

	Year	Citations

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