Using acid and alkaline electrolyzed water to reduce deoxynivalenol and mycological contaminations in wheat grains - Concepedia

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Using acid and alkaline electrolyzed water to reduce deoxynivalenol and mycological contaminations in wheat grains

34

Citations

36

References

2017

Year

Fei Lyu, Fei Gao, Xuxia Zhou, Jianyou Zhang, Yuing Ding

Wheat GrainsChemical EngineeringAgricultural ChemistryMycological ContaminationsEngineeringEnvironmental EngineeringElectrodialysisWater PurificationWater TreatmentWater QualityElectrolyzed WaterHealth Sciences

References

	Year	Citations

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