In-vitro antimicrobial activity and complement/macrophage stimulating effects of a hot-water extract from mycelium of the oyster mushroom Pleurotus sp.

Gabriel Llauradó Maury, Humberto J. Morris, Leodán Ferrera, Miladis Camacho-Pozo, Leniher Castán, Yamila Lebeque, Y. Beltrán, Paul Cos, Rosa C. Bermúdez

Innovative Food Science & Emerging Technologies · 2015 · 13 citations · 36 references

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