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Yak milk fat globules from the Qinghai-Tibetan Plateau: Membrane lipid composition and morphological properties

Qinghai-tibetan PlateauLipid AnalysisMorphological PropertiesEngineeringBiochemistryLipid NutritionAnimal NutritionLipid ScienceLipidsLipid ChemistryMembrane Lipid CompositionBiomolecular Engineering