Publication | Open Access

Polysaccharide isolated from Chinese jujube fruit (Zizyphus jujuba cv. Junzao) exerts anti-inflammatory effects through MAPK signaling

InflammationChinese Jujube FruitAnti-inflammatoryImmunologyZizyphus Jujuba CvAnti-inflammatory EffectsPhytopharmacologyPolysaccharideMedicineCell BiologyCell SignalingOxidative Stress