A GC-MS based metabolomics approach to determine the effect of salinity on Kimchi

Metagenomic Analysis of Kimchi, a Traditional Korean Fermented Food

Ji Young Jung, Se Hee Lee, Jeong Myeong Kim et al. · Applied and Environmental Microbiology · 2011 · 467 citations · Full text

Life Sciences, Food Science, Microbiology +16

Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation

Ji Young Jung, Se Hee Lee, Hyo‐Jung Lee et al. · International Journal of Food Microbiology · 2011 · 286 citations

Agriculture, Food Science, Microbiology +16

Bacterial community structure in kimchi, a Korean fermented vegetable food, as revealed by 16S rRNA gene analysis

Myung‐Jin Kim, Jongsik Chun · International Journal of Food Microbiology · 2005 · 249 citations

Agriculture, Food Science, Microbiology +16

Analysis of kimchi microflora using denaturing gradient gel electrophoresis

Jung‐Sook Lee, Gun-Young Heo, Jun Won Lee et al. · International Journal of Food Microbiology · 2005 · 226 citations

Life Sciences, Microbiology, Molecular Biology +5

Microbial population dynamics of kimchi, a fermented cabbage product

Jinhee Cho, Dongyun Lee, Changnam Yang et al. · FEMS Microbiology Letters · 2006 · 224 citations · Full text

Agriculture, Microbiology, Bacteriology +16