Characterization of industrial broccoli discards (Brassica oleracea var. italica) for their glucosinolate, polyphenol and flavonoid contents using UPLC MS/MS and spectrophotometric methods - Concepedia

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Characterization of industrial broccoli discards (Brassica oleracea var. italica) for their glucosinolate, polyphenol and flavonoid contents using UPLC MS/MS and spectrophotometric methods

119

Citations

28

References

2017

Year

Minty Thomas, Ashraf Badr, Yves Desjardins, André Gosselin, Paul Angers

Food ChemistryFlavonoid ContentsPolyphenolicsFood AnalysisIndustrial Broccoli DiscardsUplc Ms/msFood QualityPhytochemicalPhytochemistryChromatographyHealth Sciences

References

	Year	Citations

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