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A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope

NutritionNutrient BioavailabilityStable Iron IsotopeDietary ExposureIron MetabolismPhysiologyClinical NutritionHealthy Uk WomenNutritional ScienceHuman NutritionPublic HealthMetabolism1-H Time IntervalHealth Sciences