Liquefied chitin/polyvinyl alcohol based blend membranes: Preparation and characterization and antibacterial activity

Sustainability: Don't waste seafood waste

Ning Yan, Xi Chen · Nature · 2015 · 1.1K citations

Management, Environmental Management, Environmental Sciences +11

Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil

Franciele Maria Pelissari, Maria Victória Eiras Grossmann, Fábio Yamashita et al. · Journal of Agricultural and Food Chemistry · 2009 · 521 citations

Agriculture, Food Science, Microbiology +13

Improved method for i.r. determination of the degree of N-acetylation of chitosan

Alasdair Baxter, Michael Dillon, K.D. Anthony Taylor et al. · International Journal of Biological Macromolecules · 1992 · 509 citations · Full text

Natural Sciences, Biochemistry, Chemistry +3

Extraction and characterization of chitin and chitosan from fishery waste by chemical method

Suneeta Kumari, P. Rath, A. Sri Hari Kumar et al. · Environmental Technology & Innovation · 2015 · 302 citations

Agriculture, Biotechnology, Food Science +8

A simple preparation of half N-acetylated chitosan highly soluble in water and aqueous organic solvents

Naoji Kubota, Nobuhide Tatsumoto, Takayuki Sano et al. · Carbohydrate Research · 2000 · 279 citations

Natural Sciences, Chemistry, Biomaterials +7